Lemon Bread Pudding Recipe

Recipe Ingredients :

2 cup milk
1/2 cup sugar
2 cup inch size bread cubes
2 eggs, separated
1 grated rind 1 lemon
1 lemon sauce
1/2 cup sugar + 2 tbsp
1 cup hot water
1 tbsp cornstarch
2 tsp butter
1 1/2 tbsp lemon juice
1 dash nutmeg
1 pinch salt

Recipe Directions :

Lemon Bread Pudding Soak bread in milk 5 minutes. Add 1/2 c sugar,
tehn beaten yolks and lemon rind. Bake in buttered baking dish at
300 degrees until firm like a custard, about 30 minutes. Beat egg
whites until stiff. Add 2 Tbsp sugar and spread over top and brown.

Mix sauce ingredients and cook in a double boiler.
Serves 4-6

 

Serves: 4

 

Recipe Categories: Bread; Bread Pudding; Breads; Dessert; Fruit

Lemon Bread Pudding Recipe brought to you by Recipes 4U

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