Lemon Angel Torte Recipe

Recipe Ingredients :

6 each egg yolks, beaten
3/4 cup sugar
3/4 cup lemon juice
1 1/2 tsp lemon peel, grated
1 tbsp unflavored gelatin
1/2 cup cold water
6 each egg whites
3/4 cup sugar
1 each large angel food cake

Recipe Directions :

Make a custard by beating together beaten egg yolks, sugar, lemon
juice and peel. Cook custard over hot (not boiling) water, until
mixture coats a spoon. Remove from heat. Soften gelatin in water and
add to custard. Beat egg whites until stiff, gradually adding sugar;
gently fold into custard mixture. Tear angel food cake into bite-
sized pieces. Place pieces in well-oiled 9 x 13-inch pan and pour
custard over all. Chill until firm. Serves 6

 

Serves: 6

 

Recipe Categories: Dessert; Fruit

Lemon Angel Torte Recipe brought to you by Recipes 4U

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