Leeks With Olives & Parsley Recipe

Recipe Ingredients :

225 g leeks, washed and finely sliced
4 tbsp olive oil
5 tbsp vegetable stock
10 black olives - stoned and sliced
1 medium bunch of parsley - finely chopped
1 salt and pepper

Recipe Directions :

Strong flavours here - leeks sauted with olives and parsley - that
are reminiscent of French regional cookery. Lovely with a rice dish,
or with the cr`pes alla parmigiana parizzi.

Saut the sliced leeks gently in the olive oil, stirring, until they
begin to soften, about 6-8 minutes. Stir in the stock and bring to
the boil. Simmer gently, uncovered, for 5 minutes. Add the olives and
the chopped parsley, and cook, stirring occasionally, for a further
3-4 minutes. Season to taste with salt and pepper and it is ready to
serve.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

 

Serves: 2

 

Recipe Categories: Fruit; Vegetable

Leeks With Olives & Parsley Recipe brought to you by Recipes 4U

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