Home >> Fruit

Kiwi Granita Recipe

Recipe Ingredients :

1/2 cup water
1/4 cup sugar
3 kiwis, peeled, chopped
1 tbsp lime juice

Recipe Directions :

In a saucepan, stir together water and sugar. Simmer
over medium heat for about 5 minutes until the sugar
has completely dissolved. Let syrup cool and put in
blender. Add fruit and juice; blend until mixture is
smooth. Place in a metal dish, cover and freeze for at
least 3 hours, stirring the outer frozen mixture into
the center every half hour, until firm but not solidly
frozen. Just before serving, scrape the mixture with a
fork to lighten the texture. Makes 4 ( 1/2 cup)
servings.

Per serving: Calories 80 Trace fat No cholesterol
Sodium 4 mg Percent calories from fat 2%

Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers

 

Serves: 4

 

Recipe Categories: Fruit

Kiwi Granita Recipe brought to you by Recipes 4U



[TOP]

 

 

 

 

 

Buy Fruit Knives


Channel 4