Goreng Pisang (Chinese Fried Bananas) Recipe

Recipe Ingredients :

8 bananas, peeled
1/2 cup self-rising flour
1/2 cup rice flour
1 tbsp cornstarch
1 cup ; water
1/2 tsp salt
4 tbsp fine brown sugar
1 oil, for deep frying

Recipe Directions :

Slice each banana lengthwise. Sift flours and add to water. Stir
until consistency of cream. Add salt. Heat oil and, when smoking, dip
each piece of banana in batter. Shake off excess and lower into hot
oil. Fry until golden brown and roll in brown sugar. Serve with ice
cream.
As quoted from the book, "This is an exotic way to treat bananas and
it's practically a national snack among migrant populations in
Southeast Asia who serve it with scoops of coconut or mango ice
cream." Source: A Little Chinese Cookbook

 

Serves: 4

 

Recipe Categories: Banana; Dessert; Fruit

Goreng Pisang (Chinese Fried Bananas) Recipe brought to you by Recipes 4U

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