LORELI AGUDA WSKD49A
2 cup all purpose flour
1/2 cup sugar
2 tsp baking powder
1 dash salt
1/2 cup butter or margarine, soft
1 egg
2 tbsp cold water
5 medium golden delicious apples
1 juice of 1/2 lemon
1/4 cup raisins
1/3 cup sugar
2 tbsp flour
1 tsp cinnamon
Sift together 2 cups flour, 1/2 cup sugar, baking powder and salt.
With fingers blend in butter or margarine, egg and water until dough
holds together. Chill 1/3 of dough. Pat remaining 2/3 of dough on
bottom and half way up sides of greased 9 inch springform pan. Bake
at 400~ for 10 minutes. Peel, core and slice apples. Toss with lemon
juice and raisins. Mix 1/3 cup sugar with 2 TB flour and cinnamon;
toss with apples. Turn into prepared crust. Roll out chilled dough
and cut into 1/2 inch strips. Arrange in lattice over apples, sealing
to edges of baked pastry. Bake at 350~ for 50 to 60 minutes, until
apples are tender and crust is golden brown.
Serves: 10
Recipe Categories: Apple; Pie
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