4 qt ripe tomatoes, peeled, 8 lbs or
3 qt canned tomatoes
1 qt peaches or pears, unpeeled, 6 or 7, chopped
3 cup apples, chopped, unpeeled, 6 or 7
5 cup medium onions, peeled, chopped, 12
1 1/4 cup red bell peppers, chopped and seeded
2 1/2 tbsp salt
7 tbsp mixed pickling spices
2 1/2 cup granulated sugar
1 qt cider vinegar, 4 cups
Combine the first 6 ingredients. Cook, uncovered, for 1 1/2 hours or
until reduced by one half. Add the spice in a cheesecloth bag and
the sugar and vinegar. Cook, uncovered, for 1 hour or until quite
thick, stirring often. Remove the spice bag and pour into clean, hot
preserve jars and seal according to the jar or lid manufacturers
directions.
YIELD:
7 to 8 pints.
Serves: 7
Recipe Categories: Fruit; Sauce; Vegetable
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