Fresh Pear Bread Recipe

Recipe Ingredients :

2 or 3 fresh pears
1/2 cup salad oil
1 cup sugar
2 eggs
1/4 cup sour cream
1 tsp vanilla
2 cup flour -- sifted
1/2 tsp salt
1 tsp baking soda
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup walnuts -- chopped

Recipe Directions :

Pare, halve and core pears; chop to make 1 cup. In large mixer bowl,
beat oil and sugar until well blended. Beat in eggs, one at a time;
add sour cream and vanilla. Sift together flour, salt, soda, cinnamon
and nutmeg. Add to oil-sugar mixture and continue to beat until well
blended. Add nuts and pears; mix well with a large spoon. Spoon into
well-greased 9 x 5-inch loaf pan. Bake at 350 degrees for 1 hour, or
until toothpick comes out clean. Cool in pan 10 to 15 minutes. Turn
out and cool on rack.

Recipe By : Just a Spoonful by Phyllis Harper

 

Serves: 1

 

Recipe Categories: Bread; Breads; Fruit; Pear

Fresh Pear Bread Recipe brought to you by Recipes 4U

[TOP]

Channel 4