Elegant Apple Dumpling Recipe

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Elegant Apple Dumpling Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


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Elegant Apple Dumpling

 

Ingredients

1 dough:
1 cup all purpose flour
1 tsp cinnamon
1/4 tsp salt
2 tbsp butter
1 tbsp shortening
1/4 cup apple juice or apple cider
1 filling:
4 tbsp butter
1/4 cup brown sugar
1/2 cup crushed gingersnaps
1/4 cup ground pecans
1 tbsp grand mariner
1 tsp cinnamon



 

Preparation

Mix flour, cinnamon, salt, butter and shortening until a crumbly
mixture forms. Add in the juice slowly, until a smooth dough forms.
Melt butter, and mix the rest of the ingredients into it.

Putting it all together: Core 3/4 of an apple (preferably a Granny
Smith) making sure that there is plenty of room for the filling. Roll
out the dough, the thinner the better. Wrap dough around the apple.
Squeeze off the excess and create leaves for the top of the apple
with the extra. Bake at 350 degrees for approximately 20 minutes
until dough becomes a light to golden brown. It will not get too dark
so definitely keep checking on it.

The dough recipe should yield enough for two apples. To make a stem
for the apple use a small piece of cinnamon stick

Recipe By :

 

 

Servings: 4

 

 

 

 


 

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