5 ml 1 tsp sunflower oil.
1 onion, peeled and chopped.
2 small cooking apples peeled and
1 chopped
5 ml 1 tsp ground cinnamon.
50 g 2 oz dried, no soak prunes
1 chopped
50 g 2 oz dried no soak apricots,
1 chopped
50 g 2 oz dried no soak peaches
1 chopped
50 g 2 oz raisins.
100 g 4 oz almonds
45 ml 3 tbsp water.
Heat the oil in a non-stick pan and fry the onions until soft, about
5 to 8 minutes. Add the apples and cook for 3 minutes. Cover and cook
for a further 2 minutes. Add the rest of the ingredients and cook for
5 minutes.
Serves: 1
Recipe Categories: Fruit; Stuffing
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