1 cup chunky applesauce, unsweeten
1/4 cup honey
1/4 cup raisins
4 tsp lemon juice
1 tbsp tarragon vinegar
2 tbsp dark brown sugar
1 1/4 tsp curry powder
1 tsp celery salt
Mix the applesauce and hone, blending well, and add the rains. Blend
in the lemon juice and vinegar, mixing well. Add all of the other
ingredients, blending well. Cover and chill. Makes about 1 3/4 cups
of dip SUGGESTED DIPPERS: Pound Cake Cubes, Dried Fruit, Steak,
Apricots, Melon, Italian Bread Chunks, Croutons
Serves: 2
Recipe Categories: Appetizer; Apple; Dip; Fruit
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