De Luxe Apple Pie Recipe

Recipe Ingredients :

1 pastry for 2-crust pie
1 cup c and h granulated sugar
2 tbsp flour
1/8 tsp salt
1/2 tsp cinnamon
4 cup diced tart apples - (5 or 6 apples, = 4 cups)
4 canned pear halves
2 tbsp rum
2 tbsp butter or margarine

Recipe Directions :

Line 9" pie pan with pastry; refrigerate until used. Mix sugar,
flour, salt and cinnamon; add to apples and mix thoroughly. Set
aside. Crush pears and spread in bottom of pastry-lined pan; sprinkle
with rum. Heap apple mixture over pears; dot with butter. Put on top
crust; seal and crimp edges; cut slits for steam to escape. Bake at
400 F for 45 minutes or until apples are tender. Serve warm.
Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H
Sugar Kitchen) Typed for you by Karen Mintzias

 

Serves: 1

 

Recipe Categories: Apple; Apple Pie; Dessert; Pie

De Luxe Apple Pie Recipe brought to you by Recipes 4U

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