Coconut Filling Recipe

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Coconut Filling Recipe

 



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Coconut Filling

 

Ingredients

1 cup sugar
1 cup milk
18 oz frozen coconut, thawed
12 large marshmallows
1 tsp vanilla extract



 

Preparation

milk in a saucepan; bring to a boil. Add coconut and marshmallows;
boil over medium heat 5 minutes. Remove from heat, and stir in
vanilla. Yield: about 3 cups. NOTE: Filling is very moist, and
absorbs into cake.

Preparation Time: South

 

 

Servings: 10

 

 

 

 


 

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