Coconut Custard Recipe

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Coconut Custard Recipe

 



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Coconut Custard

 

Ingredients

2 cup hot water
1 cup shredded coconut
3/4 cup sugar
1/2 cup shortening
4 tbsp cornstarch
1/2 cup flour
1 tsp salt
2 tsp vanilla extract



 

Preparation

Combine water & coconut. Let stand for 20 minutes. Blend at high
speed for a few seconds. Add the rest of the ingredients. Blend till
well mixed. Pour into a greased glass dish. Bake at 350F for 60-70
minutes. Cool on a wire rack & then chill in the fridge.

Posted by Mark Satterly in Intercook

 

 

Servings: 68

 

 

 

 


 

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