Coconut Bread Recipe




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Bread; Breads; Fruit


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Coconut Bread Recipe


 



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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Coconut Bread

 

Ingredients

2 cup freshly grated coconut*
2 each eggs, well beaten
1 tsp vanilla extract
1/4 cup seedless raisins
3 cup all-purpose flour
1 pinch salt
1 cup sugar
1 cup evaporated milk
1/4 tsp ground cinnamon
2 tbsp butter, melted
1 tbsp baking powder



 

Preparation

In a large bowl, combine the coconut and sugar. In another bowl,
combine the eggs, milk, vanilla, cinnamon, raisins, and butter. Stir
this mixture into the grated coconut. Sift in the flour, baking
powder, and salt. Combine, mixing until smooth. Pour the batter into
2 greased 9-inch loaf pans, and bake in a preheated 350 deg. F. oven
for 1 hour, or until a tester comes out clean. Set the pans on wire
racks to cool for 10 minutes. Remove the breads from the pans and
continue cooling on the wire racks. Yield: 2 loaves * Store bought
grated coconut will not give this bread the moistness that freshly
grated coconut will.

 

 

Servings: 2