1 1/2 cup sugar
1/2 cup margarine -- not diet
1/2 cup milk
1 tsp vanilla extract
1/2 cup unsweetened cocoa powder
3 1/2 cup rolled oats --
1 quick-cooking
1/2 cup dried apricots -- minced
1 cup dried coconut -- shredded
1/2 cup nuts -- chopped
Combine the sugar, margarine, milk and cocoa powder in a saucepan.
Cook, stirring constantly, until mixture boils. Boil 30 seconds;
remove from heat. Blend in remaining ingredients, using a wooden
spoon to mix well. Drop by spoonfuls onto waxed paper; cool
completely. Store with sheets of waxed paper between layers in an
airtight container.
Yield: 40-50 "haystacks".
Recipe By : Jo Anne Merrill
Serves: 44
Recipe Categories: Fruit
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