Classic Raspberry Vinaigrette Recipe

Recipe Ingredients :

1/2 cup raspberry vinegar
1/2 cup extra virgin olive oil
1/2 cup fresh basil, chopped, or
1/4 tsp sweet basil, dried

Recipe Directions :

Whisk ingredients together in a small bowl. Serve over chilled crisp
romaine leaves and thinly sliced tomato. Sprinkle with parmesan
cheese, if desired.

* Use as a dressing for fresh cooked beets; add a pinch of ground
coriander to the vinaigrette. * The Raspberry Recipe Book, Thomson
Berry Farms, Duluth, MN

 

Serves: 1

 

Recipe Categories: Fruit; Sauce

Classic Raspberry Vinaigrette Recipe brought to you by Recipes 4U

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