Citrus Dumplings
Ingredients
1/2 tsp finely shredded orange peel
1/2 cup orange juice
2 tsp cornstarch
1/4 tsp ground cinnamon
11 oz mandarin orange sect., drain
1/2 cup bisquick
2 tbsp sugar
2 tbsp milk
1 tsp sugar
1 dash ground cinnamon
Preparation
In a 1-quart casserole stir together orange juice, cornstarch and 1/4
t ground cinnamon. Micro-cook, uncovered, on 100% power for 1 1/2 to
2 minutes or till thickened and bubbly, stirring every 30 seconds.
Stir in drained mandarin orange sections and finely shredded orange
peel. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or
till mixture is heated through. Meanwhile for dumplings, stir
together Bisquick and 2 T sugar. Add milk, stirring just till
moistened. Drop mixture into four mound atop the hot orange mixture.
Micro-cook, uncovered, at 50% power for 6 to 7 minutes or till
dumplings are just set. Stir together the 1 t sugar and dash of
ground cinnamon. Sprinkle sugar mixture atop dumplings.
Servings: 2
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