Chopped Salad With Raspberry Vinaigrette Recipe

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Chopped Salad With Raspberry Vinaigrette Recipe

 



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Chopped Salad With Raspberry Vinaigrette

 

Ingredients


DRESSING

6 tbsp red wine vinegar
1 1/2 tbsp dijon mustard
1 1/2 tsp sugar
3/4 tsp salt
3/4 tsp pepper
3/4 cup olive oil

SALAD

1 large head of red leaf lettuce chopped
1 large head of romain lettuce chopped
1 bunch arugula, chopped
3/4 lb mushrooms, chopped
3/4 lb tomatoes, chopped
4 green onions, chopped
1/4 cup minced fresh dill



 

Preparation

For Dressing: Combine vinegar, mustard, sugar, salt and pepper in a
small bowl. Gradually whisk in oil. (Can be prepared ahead and
stored in refrigerator up to 1 day. Allow dressing to come to room
temperature before using.)

For Salad: Place all ingredients in a large bowl and toss with
dressing to taste.

Adapted by Karen Mintzias from a recipe in Bon Appetit (October 1991)

 

 

Servings: 8

 

 

 

 


 

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