Chokecherry Syrup With Pectin
Ingredients
3 cup chokecherry juice
1 package commercial pectin
1 cup white corn syrup
3 cup sugar
Preparation
Dissolve the pectin in choke cherry juice. Add corn syrup and bring
to a boil. Add sugar and boil 2 minutes. Put into hot sterilized
jars, seal and process 8 minutes in water bath.
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NOTES : Billings Gazette 9/4/91 Recipe By
: Bernice Mason
Servings: 4
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