Chokecherry Jelly Recipe

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Chokecherry Jelly Recipe

 



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Chokecherry Jelly

 

Ingredients

5 cup chokecherry juice
8 1/2 cup sugar
1 package mcp pectin
1/2 cup lemon juice



 

Preparation

Mix cherry juice and lemon juice together with pectin. Let boil 3
minutes. Add sugar and cook, stirring constantly, until juice drops
heavy from spoon. Should boil 5 to 8 minutes to jell. Skim and pour.

Hint: Make jelly on a clear day instead of cloudy/stormy.

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NOTES : Billings Gazette, 1/24/96 Recipe By
:

 

 

Servings: 4

 

 

 

 


 

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