Chocoberry Splash Recipe

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Chocoberry Splash Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Chocoberry Splash

 

Ingredients

3/4 cup cold milk
3 tbsp frozen strawberries w/syrup - thawe, d
2 tbsp hershey's syrup
2 tbsp vanilla ice cream, plus...
1 scoop vanilla ice cream
2 tbsp club soda
1 crushed ice



 

Preparation

Into blender container, place milk, strawberries, syrup and 2
tablespoons ice cream. Cover; blend on medium speed until smooth.
Pour into tall glass filled with ice. Add club soda; stir. Top with
scoop of ice cream; garnish with additional fruit, if desired. Serve
immediately. One 12-ounce serving.

Variations:

Substitute the following fruits for the frozen strawberries:

Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries.

Peach Splash: 1/3 cup canned peach slices or pieces, or 1/2 peeled
fresh peach.

Pineapple Splash: 2 slices canned or 1/4 cup crushed pineapple.

Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias

 

 

Servings: 1

 

 

 

 


 

Chocoberry Splash Recipe brought to you by Recipes 4U