Choco-Strawberry Cooler Recipe

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Choco-Strawberry Cooler Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


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Choco-Strawberry Cooler

 

Ingredients

1 crushed ice
3/4 cup cold skim milk
1/4 cup sliced fresh strawberries
2 tbsp hershey's lite syrup or- hershey's, syrup
2 tbsp vanilla low-fat ice cream
2 tbsp club soda



 

Preparation

1. Fill two tall glasses with crushed ice.

2. In blender container, place all ingredients except club soda.
Cover; blend until smooth.

3. For each serving, pour into glass over crushed ice; add club soda.
Serve immediately. Two 6-ounce servings.

VARIATIONS:

Substitute any of the following for strawberries: 1/3 cup drained
canned peach slices 3 tablespoons frozen raspberries. 2 pineapple
slices or 1/4 cup drained crushed canned pineapple

NUTRITIONAL INFORMATION PER SERVING = 6 FL. OZ.

70 Calories
4 g Protein
14 g Carbohydrate 0.5 g Total Fat (0 g Saturated Fat)
55 mg Cholesterol
75 mg Sodium

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format courtesy of Karen Mintzias

 

 

Servings: 2

 

 

 

 


 

Choco-Strawberry Cooler Recipe brought to you by Recipes 4U