China Moon Serrano-Lemongrass Vinegar Recipe

Home : Contact


Recipe Categories:
Fruit


You are viewing:
China Moon Serrano-Lemongrass Vinegar Recipe

 



These Fruit Recipes feature healthy and nutritious recipes including:


  • Pear Recipes
  • Grape Recipes
  • Strawberry Recipes
  • Peach Recipes
  • Apple Recipes
  • ...many more fruit recipes


Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


More Information on Fruit:

Fruit Nutrition
A Guide to Growing Fruit
Fruit Facts



These Fruit Recipes are part of our collection of over 60,000 recipes.




 




China Moon Serrano-Lemongrass Vinegar

 

Ingredients

3 cup rice vinegar, see note
1/2 cup ginger, see note
1 large lemongrass, see note
6 serrano chilies, see note



 

Preparation

Notes: A: Japanese Unseasoned Rice vinegar, Marukan with the green
: label or Mitsukan.
: B: Ginger, quarter-size thin coins, smashed.
: C: Lemon grass, pounded, then cut into finger lengths, 3
inches.
: D: Green or Red Serranos, tipped and halved.
: #1 Combine all of the ingredients in a non-aluminum pot,
then bring to a simmer over moderate heat. Remove the pot from the
heat and let stand until cool.
: #2 Store the mixture in a clean glass jar. If you wish, you
may strain out the solids before storing, but do not press down on
them while doing so. Another alternative is to leave only the chilies
in the jar for color. The vinegar may cloud, but its flavor will not
be affected.

 

 

Servings: 3

 

 

 

 


 

China Moon Serrano-Lemongrass Vinegar Recipe brought to you by Recipes 4U