Chilled Pineapple Angel Recipe

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Chilled Pineapple Angel Recipe

 



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Chilled Pineapple Angel

 

Ingredients

1 cup sugar
2 cup whipped cream
1/2 cup pineapple juice
1/4 cup lemon juice
1 angel food loaf cake
1 h
1 chilled pineapple sauce
2 tbsp cornstarch
1/2 cup sugar
1 1/3 cup pineapple juice



 

Preparation

Add 1 cup sugar to whipped cream; slowly fold in fruit juices. Cut
cake lengthwise into 1-inch-thick slices; line bottom of loaf pan.
Layer with cake and whipped cream mixture alternately. Refrigerate
for 4 hours or overnight; cut into squares. Serve in chilled dessert
dishes.
Prepare sauce: Mix cornstarch and sugar; add juice. Cook until
thickened; chill thoroughly. Pour sauce over cake squares. Serves 8.
From Home Cooking May '97

Formatted for MM by Pegg Seevers 9/13/97

 

 

Servings: 8

 

 

 

 


 

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