Chilled Lemon Soup Recipe

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Chilled Lemon Soup Recipe

 



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Chilled Lemon Soup

 

Ingredients

1 1/2 pt vegetable stock
1/2 pt dry cider
2 oz short-grain brown rice
1 salt & pepper
2 each lemons, juiced, rind grated
2 tbsp chives, snipped
4 each thin lemon slices to garnish



 

Preparation

Simmer the stock, coder & rice in a covered pot with salt, pepper &
lemon rind for 40 minutes. Puree & return to the pot.

Mix in the lemon juice & simmer gently. Cool & skim any fat that
might appear on the surface. Chill.

To serve, scatter with the chives & garnish each bowl with a slice of
lemon.

Adapted from Pamela Westland, "Fruit"

 

 

Servings: 4

 

 

 

 


 

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