Chilled Berry Soup
Ingredients
1 pt fresh/thawed frozen
1 blueberries picked over
1 rinsed and drained
1 cup orange juice
1/2 cup + 1 tb dairy sour cream
1 divided
2 tbsp sugar
1/4 tsp ground nutmeg
Preparation
In blender container, puree blueberries, orange juice, 1/2 cup sour
cream, sugar and nutmeg, until smooth. If desired, strain through
fine mesh sieve. To serve, pour into bowls. Place remaining 1
tablespoon sour cream in small plastic storage bag; with scissor,
snip tiny hole in one corner. Squeeze sour cream in circular pattern
over soup; outline stem and petals. Pull wooden pick through sour
cream to make petal design.
Servings: 1
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