Cherry Tiramisu Recipe

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Cherry Tiramisu Recipe

 



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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Cherry Tiramisu

 

Ingredients

12 ladyfinger cookies
2/3 cup espresso
3 large eggs, at room temperature
3 tbsp sugar
1 cup whipping cream
1/4 cup powdered sugar
2 tbsp lemon juice
4 oz semisweet chocolate, finely chopped
1 cup sweet cherries, pitted



 

Preparation

Arrange the cookies in a single layer on waxed paper; drizzle evenly
with espresso. Set aside. Using an electric mixer, in a large bowl
beat eggs and sugar on high speed until thick and pale; set aside. In
a deep, chilled bowl, combine cream, powdered sugar, and lemon juice;
beat at high speed until stiff. Fold cream mixture into egg mixture.

Arrange half the cookies in the bottom of a wide, 2 quart glass bowl.
Cover with half the cream mixture, then evenly sprinkle on half the
chocolate. Top with remaining cookies, cream mixture, and chocolate.
Cover and chill at least 1 hour or up to 3 hours. Arrange berries
around edge of dish. Cut into wedges, then lift out with a wide
serving spoon.

Per serving: 289 calories, 4.9 g protein, 18 g fat, 30 g
carbohydrate, 49 mg sodium, 195 mg cholesterol.

Source: Unknown Typed by Katherine Smith Kook-Net: The Shadow Zone IV
~ Stinson Beach, CA

 

 

Servings: 8

 

 

 

 


 

Cherry Tiramisu Recipe brought to you by Recipes 4U