Cherry Surprises Recipe




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Cherry Surprises Recipe


 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Cherry Surprises

 

Ingredients

1 package duncan hines golden sugar cookie mi, x
42 candied cherries
1/2 cup semi-sweet chocolate chips
1 tsp crisco shortening



 

Preparation

1. Preheat oven to 375'F. Grease baking sheets.

2. Prepare cookie mix following package directions. Shape thin layer
of dough around each candied cherry. Place 2" apart on greased baking
sheets. Bake at 375'F. for 8 minutes until set but not browned. Cool
1 minute on baking sheets. Remove to cooling racks. Cool completely.

3. Place chocolate chips and shortening in small resealable plastic
bag; seal. Place bag in bowl of hot water for several minutes. Dry
with paper towel. Knead until blended and chocolate is smooth. Snip
pinpoint hole in corner of bag. Drizzle chocolate over cookies. Allow
drizzle to set before storing between layers of waxed paper in
airtight container.

Makes 3 to 3 1/2 dozen cookies

TIP: Well-drained maraschino cherries may be substituted for candied
cherries.

 

 

Servings: 42