Cherry Surprise Dessert Salad
Ingredients
2 packages black cherry jello
2 cup boiling water
2 cup cherry and pineapple juice
2 cup crushed pineapple
2 cans pitted black cherries
2 small packages philadelphia
1 cream cheese
1/2 cup or more chopped pecans or
1 walnuts
Preparation
Add two cups boiling water to cherry jello. Add 2 c cold juices. (Add
enough cold water to make the 2 c of cold liquid.) Chill until syrupy.
Warm cheese to room temperature. Mash well with fork. Add finely
chopped nuts. Shape into 1/2 inch balls. Set aside.
Add crushed pineapple and cherries to jelled mixture. Pour into flat
pan. Submerge cheese balls throughout mixure. Chill and serve.
I highly recommend this dish! Formatted by Robyn Pearson
Servings: 6
|