Cherry Souffl Recipe

Home : Contact


Recipe Categories:
Fruit


You are viewing:
Cherry Souffl Recipe

 



These Fruit Recipes feature healthy and nutritious recipes including:


  • Pear Recipes
  • Grape Recipes
  • Strawberry Recipes
  • Peach Recipes
  • Apple Recipes
  • ...many more fruit recipes


Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


More Information on Fruit:

Fruit Nutrition
A Guide to Growing Fruit
Fruit Facts



These Fruit Recipes are part of our collection of over 60,000 recipes.




 




Cherry Souffl

 

Ingredients

3/4 cup cherry pure
1 tbsp fresh lemon juice
3 egg whites
1 pinch of salt
1 sugar to taste



 

Preparation

Pit and pure enough sour cherries to make 3/4 cup. (My guess is that
something over 1 cup whole cherries will be required.) Preheat the
oven to 375øF. Oil a 1-quart souffl dish and sprinkle it with
sugar. Heat the cherry pure in a small pan. Add the lemon juice,
salt, and sugar to taste, and stir to blend; remove from the heat.
Beat the egg whites until stiff but not dry and stir them into the
hot pure until evenly blended. Spoon into the souffl dish and bake
for 20-25 minutes.

Both of the above recipes from "The Fanny Farmer Cookbook", Alfred A.
Knopf, Inc. (c) 1979.

 

 

Servings: 6

 

 

 

 


 

Cherry Souffl Recipe brought to you by Recipes 4U