Cherry Salad
Ingredients
1 package sweetened orange flavored gelatin
1/2 cup diced celery
2 cup canned red cherries
1/2 cup nuts
1 few grains salt
1/2 cup orange juice
1 cup boiling water
1 mayonnaise dressing
1 sugar
Preparation
Drain cherries. Add 1 cup boiling water to juice. Add gelatin. Stir
until dissolved. Add sufficient cold water to make 2 cups. Add
cherries, celery, salt, and orange juice. Sweeten to taste. Mix
thoroughly. Pour into individual molds. Chill until firm. Serve on
bed of shredded lettuce. Serve with mayonnaise. Garnish with nuts. 6
servings.
Mrs. Louis Linke, Paragould, AR.
Servings: 6
|