Cherry Salad Supreme Recipe

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Cherry Salad Supreme Recipe

 



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Cherry Salad Supreme

 

Ingredients

3 oz raspberry gelatin (1 package)
1 cup boiling water
21 oz tart cherry pie filling
3 oz lemon gelatin (1 package)
1 cup boiling water
4 oz cream cheese, softened
1/3 cup mayonnaise
8 oz crushed pineapple with juice (1 can, )
1/2 cup heavy cream, whipped
1 cup miniature marshmallows
2 tbsp nuts, chopped



 

Preparation

Again, this uses the canned pie filling for speed. If you wish, you
can make your own filling.

Makes 12 Servings

Dissolve the raspberry gelatin in 1 cup of boiling water. Stir in the
tart cherry pie filling. Pour into a 9 X 13-inch pan and let set
until firm. Dissolve the lemon gelatin in 1 cup of boiling water.
Beat the cream cheese and mayonnaise together until well blended.
Gradually add the lemon gelatin. Stir in the pineapple and juice
then add the whipped cream and marshmallows to the gelatin mixture.
Spread on top of the cherry gelatin mixture. When set, sprinkle with
the nuts and serve. Use a lettuce leaf if serving as a salad.

From A Flyer From The National Red Cherry Instute.

 

 

Servings: 12

 

 

 

 


 

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