Cherry Pudding & Hot Sauce Recipe

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Cherry Pudding & Hot Sauce Recipe

 



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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Cherry Pudding & Hot Sauce

 

Ingredients

2 cup flour
2 cup sugar
2 tsp soda
2 tsp cinnamon
1 tsp salt
2 eggs
2 can cherries, drain, reserv juic
1 cup nuts

HOT SAUCE

1 cup sugar
2 tbsp flour
1 butter
1 tsp almond flavoring



 

Preparation

Blend first 5 ingredients together by hand; do not use mixer. Add
eggs and cherries; mix until just blended. Add nuts. Pour into 9 x 12
inch pan. Bake in 350 degree oven for about 40 minutes.

Hot Sauce: Add sugar and flour to reserved cherry juice; cook over
medium heat until thickened. Remove from stove; add small amount
butter and almond flavoring. Serve hot over pudding.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman

 

 

Servings: 14

 

 

 

 


 

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