Cherry Port Sauce Recipe

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Cherry Port Sauce Recipe

 



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Cherry Port Sauce

 

Ingredients

16 1/2 oz dark sweet cherries, pitted
1 tbsp dijon mustard
1/2 cup ruby port
1 1/2 tbsp orange peel, grated
1/4 cup orange juice
1/4 cup red current jelly
2 tbsp ruby port
2 tsp arrowroot



 

Preparation

Drain cherries; refrigerate cherry syrup and reserve for other use.
In a medium saucepan, into the mustard, gradually stir the port,
keeping smooth. Stir in the cherries, rind, juice and currant jelly,
stirring until the jelly melts. Bring to a near boil over high heat.
Add 2 tablespoons of ruby port stirred into 2 teaspoons arrowroot and
stir constantly until thickened and glossy.

 

 

Servings: 2

 

 

 

 


 

Cherry Port Sauce Recipe brought to you by Recipes 4U