Cherry Pies Recipe

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Cherry Pies Recipe

 



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Cherry Pies

 

Ingredients

1/2 cup cherry pie filling
1 package, prepared pie crust



 

Preparation

Unfold one pie crust and form dough into a 10x10" square. Cut in half
and place one piece into sandwich maker. Place 2 tablespoons of
mixture in each triangular pocket. Top with the other half of the
pie crust. Lower lid, latch and bake 5-7 minutes or until done.
Drizzle with icing. Variations: Peach, apricot, apple, blueberry,
strawberry, or minced meat pie filling.

 

 

Servings: 2

 

 

 

 


 

Cherry Pies Recipe brought to you by Recipes 4U