Cherry Or Peach Cobbler Recipe




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Dessert; Fruit; Peach; Pie


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Cherry Or Peach Cobbler Recipe


 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Cherry Or Peach Cobbler

 

Ingredients

5 cup cherries or peaches fresh or canned
2 1/2 tbsp lemon juice
1/3 cup granulated sugar
1/3 cup brown sugar, packed
2 1/2 tbsp cornstarch
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp vanilla
1 *if using cherries add
1 tsp almond extract

TOPPING

1 cup all-purpose flour
1 tbsp granulated sugar
1 tsp baking powder
1/4 tsp salt
2 tbsp butter or margarine
1/3 cup to 1/2 cup milk



 

Preparation

Preheat oven to 450 degrees F.

Drain cherries or peaches, reserving 1/4 cup juice. Discard the
remaining juice. Combine fruit and lemon juice and set aside. In a
saucepan, combine sugars, cornstarch, cinnamon and nutmeg; stir in
reserved fruit juice. Bring to a boil, stirring frequently about 2
minutes. Remove from heat and add fruit and vanilla. If using
cherries, stir in almond extract instead of the vanilla. Pour into an
ungreased 8 inch square baking pan.

For topping, combine flour, sugar, baking powder and salt; cut in
butter until crumbly. Stir in enough milk to moisten. Drop by
tablespoonfuls over fruit mixture. Bake at 450 for 10 to 13 minutes
or until golden brown.

* We like doubling the dough recipe. If you do, bake at 400 degrees F.
for 20 to 25 minutes

From the personal MM recipe database of Sandy Gamble

 

 

Servings: 6