Cherry Mousse Recipe




Recipe Categories:
Dessert; Fruit


You are viewing:
Cherry Mousse Recipe


 



These Fruit Recipes feature healthy and nutritious recipes including:


  • Pear Recipes
  • Grape Recipes
  • Strawberry Recipes
  • Peach Recipes
  • Apple Recipes
  • ...many more fruit recipes


Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


More Information on Fruit:

Fruit Nutrition
A Guide to Growing Fruit
Fruit Facts



These Fruit Recipes are part of our collection of over 60,000 recipes.





 





Cherry Mousse

 

Ingredients

6 large eggs, separated
1/2 cup sugar
1/4 cup plus 2 tbls water
3 1/2 pt heavy (whipping) cream
3 1/2 cup tart or sweet cherries, pureed



 

Preparation

This is a different kind of mousse that I hope that you will enjoy.

Place the whites in the refrigerator and the yolks in a large
stainless steel bowl and set aside.

In a heavy saucepan, combine the sugar and water. Mix until
dissolved and place on high heat. Boil for 2 to 3 minutes. When
clear and the sugar is completely dissolved, remove from the heat and
quickly whisk into the egg yolks. With a had mixer, beat this
mixture on high speed for for 5 to 8 minutes or until stiff and
shiny. Set aside.

whyip the cream until stiff peaks form and set aside. Whip the egg
whies to form stiff peaks and set aside.

Add the pureed cherries to the egg yolk mixture and blend well. Fold
in the whipped crea and then the egg whites. Pour into individual
serving dishes or a large bowl and quikcly refrigerate for at least 2
hours, longer if possible. Serve with whipped cream or nuts as a
garnish.

From The National Red Cherry Institute

 

 

Servings: 6