Cherry Mash
Ingredients
FILLING
1 can borden's sweetened milk
2 lb powdered sugar
2 package cherry creamy frosting
1 package maraschino cherries
1/2 cup margarine, room temperature
2 tsp vanilla
COATING
2 package chocolate almond bark
1 cup crushed unsalted peanuts
Preparation
Mix all filling ingredients together. Grease hands with butter, form
into small balls and refrigerate over night. Melt almond bark in
double boiler, dip cherry balls in almond bark and roll in crushed
peanuts. Place on wax paper and refrigerate over night.
Servings: 20
|