Cherry Mash Recipe




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Cherry Mash Recipe


 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Cherry Mash

 

Ingredients


FILLING

1 can borden's sweetened milk
2 lb powdered sugar
2 package cherry creamy frosting
1 package maraschino cherries
1/2 cup margarine, room temperature
2 tsp vanilla

COATING

2 package chocolate almond bark
1 cup crushed unsalted peanuts



 

Preparation

Mix all filling ingredients together. Grease hands with butter, form
into small balls and refrigerate over night. Melt almond bark in
double boiler, dip cherry balls in almond bark and roll in crushed
peanuts. Place on wax paper and refrigerate over night.

 

 

Servings: 20