Cherry Jubilees
Ingredients
1 fast & fancy cookie recipe
Preparation
Stir 1/2 cup drained, chopped maraschino cherries (from one 10-oz
jar) into dough. Roll out 1/8" thick; cut out using 2 1/2" scalloped
round cutter. Bake 10 minutes. In small bowl stir 1/2 cup
confectioners' sugar & 1 Tbls. maraschino cherry juice until smooth;
spoon by 1/4 tsp. over centers of cookies. Top each with maraschino
cherry half. Submitted By [email protected] (THOMAS E. HAUG) On
TUE, 14 NOV 1995 055426 -0500
Servings: 1
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