Cherry Jubilee Salad Recipe

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Cherry Jubilee Salad Recipe

 



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Cherry Jubilee Salad

 

Ingredients

19 oz can pineapple chunks
1 1/2 cup pineapple juice
3 package cherry jello
1/2 cup london cuvee superieur red
1/2 tsp nutmeg
16 oz dark sweet cherries drained
1/2 cup chopped pecans



 

Preparation

Drain pineapple, reserving juice. Heat reserved juice, plus 1-1/2
cups pineapple juice, to boiling. Dissolve 2 pkgs. Jello in juice.
Add 1/2 cup London Cuvee Superieur Red and 1/2 teaspoon ground
nutmeg. Chill until mixture thickens slightly. Fold in pineapple
chunks, drained cherries and 1/2 cup chopped pecans. Pour into 1-1/2
quart mold. Chill until firm. Unmold and serve on salad greens.

 

 

Servings: 4

 

 

 

 


 

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