Cherry Jelly Recipe




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Cherry Jelly Recipe


 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Cherry Jelly

 

Ingredients

2 cup cherry sirup
1/2 bottle fruit pectin
4 cup sugar



 

Preparation

Drain sirup from canned cherries. Add juice of 1 lemon if sirup lacks
tartness and flavor. Combine sirup and sugar. Heat rapidly to
boiling. Stir constantly before and while boiling. Add fruit pectin.
Stir constantly. Heat to full rolling boil. remove from fire. Skim.
Sirup from any canned fruit may be substituted for the cherry sirup.
The Household Searchlight

 

 

Servings: 6