Cherry Jam
Ingredients
4 cup sweet cherries
3 cup warmed sugar
Preparation
Stone cherries. Crush the fruit. Boil in their juice till tender,
about 10 minutes. Add sugar, stir well to dissolve. Boil for another
5 to 7 minutes. Remove from heat & let stand, covered, for 2 to 3
minutes. Stir & skim if necessary. Pour into sterile jars & seal.
"The Forgotten Arts"
Servings: 1
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