Cherry Hazelnut Balls
Ingredients
1 cup butter or margarine - softened
1 cup confectioners sugar
2 cup sifted all-purpose flour
1/4 tsp salt
1/2 cup finely chopped hazelnuts roasted or, egon hazelnuts)
8 oz red maraschino cherries - drained &, chopped
1/2 tsp vanilla
Preparation
Cream butter and sugar until light and fluffy. Add flour and salt;
blend thoroughly. Stir in hazelnuts, cherries and vanilla; chill.
Shape into small balls and place on ungreased baking sheets. Bake in
a 275 oven for 30 minutes, or until cookies are lightly browned.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Servings: 1
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