Cherry Crunch Recipe

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Cherry Crunch Recipe

 



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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Cherry Crunch

 

Ingredients

3 tbsp butter
8 oz package yellow cake mix
1 21 oz. can cherry pie fill
1/4 cup chopped pecans
1 whipping cream or ice cream



 

Preparation

Cut butter into dry cake mix until crumbly; reserve 1/3 cup of
mixture. Press remainder into an 8 x 8 x 2 " baking dish, building up
about 1/2 " around sides.
Spoon cherry pie filling over crumb mixture to 1/2 " of edge of pan.
Combine reserved crumb mixture and pecans;sprinkle over fruit. Bake
at 350 for about 45 minutes. Serve warm with shipped cream or ice
cream.

 

 

Servings: 8

 

 

 

 


 

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