Cherry-Cream Pie Recipe

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Cherry-Cream Pie Recipe

 



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Cherry-Cream Pie

 

Ingredients

8 oz philadelphia cream cheese softened
14 oz can sweetened condensed milk borden, eagle brand
1 tsp vanilla
1/3 cup lemon juice
48 oz comstock canned cherries
2 8 inch graham cracker
1 pie crusts



 

Preparation

Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No
lumps.

Pour half mixture into each pie crust. Refrigerate for 1 hour, until
firm.

Fill top half of pie crusts with cherries. Refrigerate 1 hour.

Serve cold.

Jeff Duke

 

 

Servings: 8

 

 

 

 


 

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