Cherry Cream Layer Recipe

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Cherry Cream Layer Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Cherry Cream Layer

 

Ingredients

1/2 oz butter
1 cooking apple, peeled, cored sliced
12 oz red or black cherries, pitted and r, oughly choppe
2 tbsp caster sugar, to taste
1/4 pt double cream
8 oz natural fromage frais

TO DECORATE

4 whole cherries, with stalks



 

Preparation

Melt the butter in a pan and cook the apple gently until it starts to
soften.

Add cherries and cook for a further five minutes.

Stir in the sugar to taste, then set aside until cold.

Whip cream until stiff and holding its shape. Fold in the fromage
frais until evenly combined.

Spoon alternate layers of fruit and cream into four individual stemmed
glasses.

Chill in the fridge until firm (can be made well in advance).

Serve decorated with whole cherries for a stylish touch.

Source: Womans Realm

 

 

Servings: 4

 

 

 

 


 

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