Cherry Cream Cheese Pie Recipe




Recipe Categories:
Cheese; Dessert; Fruit; Pie


You are viewing:
Cherry Cream Cheese Pie Recipe


 



These Fruit Recipes feature healthy and nutritious recipes including:


  • Pear Recipes
  • Grape Recipes
  • Strawberry Recipes
  • Peach Recipes
  • Apple Recipes
  • ...many more fruit recipes


Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


More Information on Fruit:

Fruit Nutrition
A Guide to Growing Fruit
Fruit Facts



These Fruit Recipes are part of our collection of over 60,000 recipes.





 





Cherry Cream Cheese Pie

 

Ingredients

1 pie shell (graham cracker)
8 oz cream cheese
1/2 cup sour cream
1/3 cup granulated sugar
1/2 tsp vanilla (or to taste)
4 oz whipped cream
14 oz cherry pie filling (1 can)



 

Preparation

Cream together the cheese and sour cream. Fold in sugar gradually.
Add vanilla and mix well. Fold in whipped cream. Pour into pie shell
and chill for at least 3 hours.

Pour excess syrup from the can of cherry pie filling. Leave some, but
you certainly don't need all of it. The sauce should cover the cream
cheese mix, but the cherries shouldn't be drowning in it. Pour pie
filling on top. Serve cold.

NOTES:

* A simple cherry cream cheese pie -- My wife makes this for me
periodically, and it is always delicious. No baking is required, and
it is very easy to make. Yield: Makes one pie.

* If you don't have the time to sit around for 3 hours waiting for
the pie to chill, make the cream cheese filling the night before and
let the pie chill overnight.

* We prefer to use non-dairy whipped cream substitute. We usually
use the same brand name ingredients for best results: Philadelphia
cream cheese, Breakstone's sour cream, Cool-whip and Comstock cherry
pie filling.

: Difficulty: easy.
: Time: 20 minutes preparation, 3 hours chilling.
: Precision: approximate measurement OK, especially with the vanilla.

: William LeFebvre
: Department of Computer Science, Rice University, Houston, Texas, USA
: [email protected]

: Copyright (C) 1986 USENET Community Trust

 

 

Servings: 1