Cherry-Cream-Cheese Cobbler Recipe

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Cherry-Cream-Cheese Cobbler Recipe

 



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Cherry-Cream-Cheese Cobbler

 

Ingredients


CHERRY FILLING

5 1/4 cup pie cherries pitted, drained
1/3 cup cherry juice from can
1/4 cup brown sugar
2 tbsp tapioca
2 tbsp kirsch
1 1/2 tbsp butter -=or=- margarine

CREAMCHEESE SHORTCAKE CRUST

1 1/2 cup flour
2 tsp baking powder
3 1/2 tbsp sugar
3 oz cream cheese softened
1/4 cup butter -=or=- margarine, melted
3/4 cup milk whipped cream flavored with ki, rsch



 

Preparation

This recipe calls for red pie cherries enhanced with a little kirsch
and topped with a shortcake biscuit featuring cream cheese and
chopped pecans.

Preheat oven to 425^F Grease an 8-inch square baking pan or dish.
In a large mixing bowl, carefully spoon together cherries, juice,
brown sugar, tapioca and kirsch. Pour cherry filling into greased
baking pan or dish; drizzle melted butter or margarine on top and set
aside.

In another large bowl, combine crust ingredients. Stir vigorously
with a wooden spoon about 30 seconds until a stiff dough forms.
Spoon cream-cheese dough on top of cherry-kirsch filling to create a
cobblestone effect. Bake 20 to 25 minutes or until crust is golden
brown. Cool 30 minutes; then serve with kirsch-flavored whipped cream.

Makes 5 or 6 servings.

Source Cobbler Crusade

From The Cookie Lady's Files ---

-End Recipe Export-

 

 

Servings: 9

 

 

 

 


 

Cherry-Cream-Cheese Cobbler Recipe brought to you by Recipes 4U