Cherry Cobbler Recipe

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Cherry Cobbler Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Cherry Cobbler

 

Ingredients

2 cup sour(pie) cherries, pitted &sweeten, ed to taste
1 cup flour
1 tsp baking powder
1 tsp salt
1 egg
2/3 cup sugar
1/2 cup milk
1/4 cup shortening, margarine or
1 butter
1/2 tsp vanilla



 

Preparation

Place in a greased, 8-inch square baking dish: 2 cups sour (pie)
cherries, pitted & sweetened to taste

Mix in a large bowl: 1 cup flour 1 t. baking powder 1 t. salt

Mix in a blender for 60-90 seconds: 1 egg 2/3 cup sugar 1/2 cup milk
1/4 cup shortening, margarine or butter (softened) 1/2 t. vanilla

Pour the blender mixture into the flour mixture and stir lightly.
Pour this batter over the cherries in the baking dish, spreading
batter to edges of dish. Bake 30-35 minutes at 350 degrees. Cobbler
is done when batter is lightly browned and toothpick inserted into
center of batter comes out clean.

 

 

Servings: 1

 

 

 

 


 

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